School's Food and Nutrition
At BMS we prioritize the health and well-being of our students. Our school's food and nutrition program is designed to provide students with nutritious and delicious meals that fuel their minds and bodies.
Our Goals:
- Provide balanced and wholesome meals that meet dietary guidelines
- Foster healthy eating habits and promote nutrition education
- Support local farmers and suppliers to source fresh ingredients
Our Menu:
Our menu features a variety of national and international vegetarian cuisines, including egg as options. From hearty breakfasts to satisfying lunches, our meals are carefully crafted to meet the nutritional needs of our students.
Weekly Menu:
| Day | Breakfast | Break | Lunch | Snack | Dinner |
|---|---|---|---|---|---|
| Mon | Poori, chana masala, scrambled egg, cut fruit | Fruits | Rice, dal with small onion and methi leaves, veg bindi porriyal, fryums, pickle, rasam, curds. Sweet: custard payasam | Veg sandwich | Cheesy red sauce pasta and steamed vegetables (carrot, broccoli, capsicum, zucchini), grated cheese, rice, rasam, curds |
| Tue | Dosa, sambhar, coconut chutney, podi, cut fruit | Fruits | Methi chapati, rice, green gram & veg beetroot, sprouted horse-gram fry, horse gram rasam, curds. Sweet: carrot cake | Donut | Lemon coriander soup, egg fried rice, crispy baby corn, rice & rasam |
| Wed | Cheese omelette, bread toast, butter, jam, bansi rava porridge, cut fruit | Fruits | Red rice, moringa leaf pumpkin & drumstick sambar, veg raw banana porriyal, papad, curds, pickle, rasam. Sweet: kesari | Salted / oat meal cookies | Tandoori roti & paneer capsicum gravy, sliced tomato, cucumber, carrot, rice & rasam |
| Thu | Pesarattu, red chutney, podi, sambar, cut fruit | Fruits | Chapati, brown chana curry, veg cauliflower and green peas, cucumber salad, rice, rasam & curds. Sweet: gulab jamun | Parupu vada with palak and sombu kerai | Egg noodles, Chinese stir-fry veggies, rice & rasam |
| Fri | Pancake (egg and eggless), chocolate syrup, muesli, banana | Fruits | Mushroom biryani, aloo methi, onion raita, tomato chutney, rice & rasam. Sweet: fruit truffle | Roasted peanut chaat | Gobi paratha, mint & curd raita, pickled onion salad, rice & rasam |
| Sat | Masala dosa, sambar, podi, cut fruit | Nestea | Jeera rice, palak paneer, rice, curds. Sweet: caramel custard | Vada pav with fried green chilli | Chapati, egg curry, rice & rasam |
| Sun | Egg cheese toast, ragi porridge, veg paneer | Mint & lime juice | Punjabi pizza (no corn), french fries, rice, rasam. Sweet: ice cream | Choco chip cookies, coffee | Mexican corn rice with red bean curry |
Nutrition Education:
We believe that nutritional education is essential for lifelong health and well-being. Our school offers workshops, cooking classes, and interactive sessions to teach students about healthy eating, meal planning, and mindful consumption.
By promoting healthy food choices and nutrition education, we aim to empower our students to develop healthy habits that will benefit them throughout their lives.
Food Committee:
Our menu and dining experience are guided by a Food Committee made up of teachers, admin staff, and students, so every voice at the table is represented.
- Ms. Rashmi Sriram – Teacher
- Gayathri – Admin
- Murali Pattabiraman – Admin
- Nirav – Student
- Iza – Student